Chocolate Glazed imitation uncooked cookie dough bars

Here's a variation of Katie's recipe
http://chocolatecoveredkatie.com/2016/05/23/unbaked-cookie-dough-bars-chocolate-chip/ . 
I cut the sweetener in half because I like less sweet and made it in a blender which worked fine.

Line an 8x8 pan with wax paper.

BAR MIXTURE
Put in blender and mix

• 1 can garbanzo beans, rinsed and drained
• 3/4 c oatmeal ground
• 3/4 ground flax seed meal

Pregrind in ninja cup and add to blender

• 2 T. walnuts - ground
• pinch salt
• 1/4 t. baking soda

Then add to blender and mix

• 2 T. coconut oil
• 1/4 c. maple syrup
• 2 t. vanilla

Scrape sides as needed and blend until everything is well blended to the consistency of raw cookie dough. Pat out into 8x8 pan and put in refrigerator to chill (I put it in the freezer for about an hour).

GLAZE TOPPING
Blend together

• 2 T melted coconut oil (softened worked fine.)
• 2 T maple syrup

Blend in and mix till smooth 

• 1/4 c cocoa powder 

Spread topping over bar mixture. Cut bars into squares.