Polish Casserole

Make 2 sets of layers in 13x9 pan, cook about 1 hour at 300-350F

Sauce Layer - blend the following together

• can mushroom soup
• can diced tomatoes (Traditional used milk.)

Potato Layer (Traditional uses about 1/2 pkg of cooked egg noodles.)

• 2-4 thinly sliced potatoes cooked until somewhat soft in microwave

 Sauerkraut Layer

• package fresh mushrooms sauteed
• package drained fresh sauerkraut
• green peas (If you have them)
• worchester sauce
• spicy brown mustard
• generous amount of fresh ground pepper

 Meat layer

• Onion chopped
• 2 carrots chopped
• 1 celery stalk chopped
• 1 # ground beef
• lightly salt to taste*

Optional
Sprinkle with crumbled bacon if you have it.

*Don't need a lot of salt due to sauerkraut and canned ingredients