Updated Lemon Pie

ref: https://katsrecipes.blogspot.com/2016/06/lemon-pie.html

8" pie crust (might be able to put in 8x8 square pan)

Crust

Grind all together in a food processor till it starts to stick together

• 1/2 c almonds
• 1/2 c pecans
• 1 c dried dates
• 1/4 c flax seed meal
• 1 T coconut oil

Press against sides and bottom of pan to make pie shell. Put in freezer while you make filling.

Filling 

Grind in food processor before adding rest of ingredients

• 2 c cashews

Then add and mix until smooth and creamy. Mixture will thicken.

• 3/4 c fresh lemon juice (about 2-3 lemons)
• 1/2 c maple syrup
• 1/3 c melted coconut oil
• 1 t vanilla extract
• lemon zest (I'd like to add this next time)

Pour filling into crust and freeze. Slightly thaw before cutting.