This is tasty but we prefer the croissant type dough.
From: https://lasaucykitchen.com/how-to-make-empanada-dough/
Cream together
- 1 c. softened butter
- 8 oz. cream cheese, softened
Add and mix until well combined.
- 3 c. flour
She has 3 methods of making the circles
- Roll out dough to 1/8 inch thick and cut out with 4" circle cutter
- Make dough balls about the size of your palm and press in tortilla press between 2 sheets of plastic.
- Make dough balls about the size of your palm and roll out into 4" circles about 1/8" thick
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