Creamy yogurt cake

 ref: https://kirbiecravings.com/3-ingredient-creamy-yogurt-cake/ I just have plain yogurt so added sugar. 

12 lined cupcake tins, 30minutes? at 350F or 2 parchment lined mini-loaf pans. Just oiling or buttering doesn't work.

Full recipe

Blend together

• 1 2/3 cups nonfat yogurt
• 1/2 c sugar
• 1 t. vanilla (Optional, I keep forgetting)
• 4 T cornstarch
• 4 large lightly beaten eggs

Fill cupcake tins half full. Cook until no longer jiggly, cake puffs up, and lightly browns. While cooling cake will deflate and may wrinkle. Store in fridge.

Half recipe for 1 parchment lined mini-loaf pan. 

Blend together

• 1/2 c +1/3 c yogurt
• 1/4 c sugar
• 1/2 t. vanilla (optional)
• 2 T cornstarch
• 2 lightly beaten eggs

Chocolate version. 12 lined cupcake tins filled 1/2 full. Oven stopped working so don't know if this recipe will work. 

Blend together

• 3/4 c yogurt
• 1/4 c sugar
• 3 T cocoa
• 2 T cornstarch
• 2 lightly beaten eggs