Mayonnaise

Ref: 

• https://downshiftology.com/recipes/how-to-make-homemade-mayonnaise/
• https://melissaknorris.com/homemade-mayonnaise-recipe/
• https://www.inspiredtaste.net/25943/homemade-mayonnaise-recipe/

Directions for immersion blender. Probably should use pasterized egg to be safe. Probably keeps 1 week in fridge. Makes about one cup. Very tasty! Much better than store bought.

Directions:

Lightly beat and put in bottom of immersion blender cup

• 1 egg at ROOM TEMPERATURE (Our house was at 75F when I made this.)

Blend in bowl and put on top of egg in immersion blender cup

• 1/4 tsp salt
• 1 tsp vinegar (I used regular white vinegar)
• 1 tsp mustard (Acts as emulsifier) (I used Koops brown horseradish mustard) 
• 1.5 tsp lemon juice

Gently pour in on top of ingredients in immersion blender

• 3/4 cup mild flavor oil (I used avocado oil, but could use grapeseed or ? Olive oil may have too overpowering flavor)

Make sure Oil is sitting on top of everything.

Put immersion blender on bottom of cup. Blend on high. As mayonnaise forms can move wand up to incorporate the rest of the oil.

Note: There is wiggle room on the recipe. Lemon juice range 1-2 tsp., Vinegar 1 tsp- 1 Tbs, mustard 1/4 tsp - 1 tbs, salt 1/4 - 1/2 tsp, oil 3/4 c - 1 c.