Mix together
- 1/2 c honey
- 1/2 c nutmilk (could use water or regular milk probably?)
Put in Ninja blender cup (Mine holds about 3 cups liquid), Add
- about 1 c cherries
- 2 caps of vodka from 375 ml bottle (Optional. Makes sorbet softer. Perhaps other alcohol will work too)
- Fill rest of way with nut milk
Blend in air about 2-3 minutes while you are setting up ice cream maker. I have a weak, slow ice cream maker and I like a little lightness to my sorbet.
Then pour mixture into ice cream maker while the paddle is on. Very important! If paddle is not moving, mix will freeze to the bottom and paddle will be stuck in the frozen mixture on bottom.
Let mix about 30'. Mixture will look done. If you used vodka, it will be very soft. Can store extra in freezer but will probably continue to freeze more and may become harder.
Can also use other fruit, fresh or frozen. I have made it with unsweetened, plain, homemade applesauce.
Can also add spices like cardamon, cinnamon, cloves.....
