baked meat balls

grate the following or process in food processor (veggies keep it more moist)
4 carrot
2 celery sticks
green pepper
onion
2-4 garlic cloves

Add to
2# ground beef
about 2-3 cups oatmeal
2-3 eggs lightly beaten
salt
pepper

form into small balls, bake 20 minutes at 350F

can store in freezer and use as needed. Makes about 100 small meat balls.

can put in tomato sauce, BBQ sauce, mushroom soup, white sauce with mushrooms.......

whatever you feel like