Crustless onion potatoe quiche - naturally gluten free

• Cook a sliced onion in good olive oil in paper towel covered pie pan until softens and loses sharp taste
• Cook about 4 peeled sliced potatoes in good tasting olive oil in pie pan until tender.
• Combine cooked onion and potatoes together
• Season with salt and pepper
• Beat about 6 or so eggs in bowl. 
• Combine with cooked onion and potatoes in pie pan
• Cover with foil.
• Cook about 1 hour at 350F until center is cooked.
• Can serve in pie pan or turn out onto a plate once cool.