Chicken soup converted to green soup

Add to left over chicken soup**

• 1 can navy beans
• browned & sliced italian sausage
• sliced onion, browned
• several cloves of garlic pressed through garlic press

Then add and cook until soft

• A big bunch of thinly sliced greens such as Kale, Swiss Chard, Spinach, and/or Collards

Season with generous amount of fresh ground black pepper
Salt if needed

**
If you don't have leftover chicken soup use

• 1 can chicken broth 
• 1-2 cans of water 
• 3-4 diced potatoes cook till soft

Then add rest as normal

When rhubarb is in season I add it to the soups too.