Chicken Soup with potatoes

Cook until meat falls off the bones (about 1 - ? hours)

• 2 chicken legs with thighs
• with 1 onion cut up
• in water to cover 2-3x in stock pot
• with about 2-3 teaspoons of salt

Then remove meat from bones & return to pot

Add cut up

• potatoes (about 3-4)
• carrots
• celery

Cook until soft (about 30 minutes or so. If the pieces are larger they take longer.)

Season to taste