Dark Chocolate Chia Pudding

Makes 2 servings
I blended using a ninja single serving blender, then split the recipe between 2 old vegemite glass jars with lids. By blending it in the blender, the pudding actually set up in about an hour, rather than overnight. I'd like to see if I can grind up the seeds to see if I can get a smoother pudding.

3/4 cup Unsweetened, vanilla flavored, cashew milk
1 Tbsp Maple Syrup
2 Tbsp Chia Seeds
6 Tbsp Unsweetened Cocoa
pinch salt

Add ingredients in this order, then blend about 15-30 seconds in blender. Or the other recipes just have you shake them in a mason jar.

I reviewed a lot of recipes but the flavor was not intense enough. I like dark chocolate better than milk chocolate. If you need it sweeter and milder, cut the cocoa powder by one-third or add more maple syrup.

ref:
https://minimalistbaker.com/overnight-chocolate-chia-seed-pudding/
https://detoxinista.com/chocolate-chia-pudding-vegan-paleo/
https://lowcarbyum.com/chocolate-chia-pudding-recipe/
https://ifoodreal.com/chocolate-chia-pudding-recipe/