Green Spring Soup from Pam's Graduation Party

Bring to boil

• 6 c. broth

Add, cover, and simmer until potatoes are tender

• 4 medium potatoes peeled and cubed in about 1/2 inch dice
• 1/4 medium onion chopped

Add and simmer till greens are tender but still are green. (Thinner greens like spinach cook faster)

• 2-3 cups kale or other greens cut as described below*
• 1 garlic clove, finely minced

Add

• juice from 1/2 lemon
• salt to taste

How to cut greens for soup:

• Cut out rib
• Roll up into cylinder
• Slice cylinder
• If want shorter pieces cut across cylinder slices.

This soup reminds me of Green Soup/ Caldo Verde.

But we saute the more onion and garlic, add hot italian sausage, and white navy/great northern beans.