Gypsy soup from Pam's graduation party

Dave made this.

Saute for about 10 minutes

• 1 t. oil or so
• 1 leek diced
• 2 carrots sliced
• 1 c cabbage chopped (I bet sauerkraut would taste good too.)
• 2 c spaghetti squash (or winter squash, pumpkin....) probably chopped/diced

Add, simmer about 35 minutes until vegetables cooked

• 1 container broth (4 cups)

Salt to taste.

I just noticed that none of these soups had pepper or peppers. 

Normally I make a saute out of onions, garlic, celery and/or peppers for soups. I've also found rhubarb works well in the place of celery.