Black Bean Chocolate Pudding

Modified from: https://minimalistbaker.com/vegan-chocolate-protein-pudding-two-ways/ to use a full can of black beans.

4 servings

1. Drain and rinse

• one 15 oz can of black beans (1 3/4 c.)

2. Then add to food processor along with

• 7 T. unsweetened cashew milk
• 7 T. unsweetened cocoa powder
• 4 T. maple syrup
• 4 pitted dates
• pinch salt (I usually forget this.)
• 2 t. vanilla extract
• 2 T. melted coconut oil

3. Process until smooth. Scrape down sides as needed.

4. Pour into jars and fridge.*

*There will be bean bits in the pudding. If that bothers you, strain them out with a fine mesh strainer.