Raw Brownies with Date Frosting

8 x 8 pan, about 25 small squares

Note: I jump back and forth between brownies and frosting

1. Soak in hot water (You can skip this step if your dates are sticky and not dried out.)

• 1 c. dates for brownies

2. Put in microwave safe measuring cup

• 16 dates for frosting
• 1/2 c. cashew milk

3. Microwave about 1-2 minutes till hot, then let sit while you prepare brownies.

4. Process to fine meal in food process

• 1.5 c. walnuts

5. Then drain water from dates in step 1 and put in food process with 

• 1/2 c. prunes (can also just use dates.)

6. Process till smooth, then add back ground walnuts and mix until combined.

7. Press into 8x8 pan.

8. Process dates and milk from step 2 until smooth. Then add back to measuring cup and microwave until hot for 1-2 minutes to help thicken mixture.

9. Spread on top of brownies. Then fridge awhile before cutting into squares.