modified from https://elanaspantry.com/mexican-wedding-cookies/
10' @ 350F about 2 pans of cookies.
Need to make in a cool kitchen so they are more powdery. This year I have warm kitchen.
Combine in food processor
- 3 c blanched almond flour
- 1/4 t salt
- 1/8 t baking soda
Pulse in
- 4 T butter
- 4 T maple syrup
- 2 t vanilla extract (maybe omit next year. Dough too wet? so cookies not powdery?)
Mix in by hand
- 1 c chopped raw pecans
Scoop out about a serving teaspoon of dough and roll into balls
Roll cookies in
- about 1/2 - 1 c. powdered sugar
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