Very delicious but original recipe didn't work well. Do not double recipe. Dough climbs up mixer blades. Here's my modification to try next year. Added 1/4 c. flour to make it run less.
20' @ 325F
Blend together, then set aside
- 1.25 c. flour
- 1/2 c. unsweetened baking cocoa
- 3/4 t. salt
Cream till smooth and fluffy
- 1 c. butter softened
- 1/2 c. sugar
Beat in
- 2 t. vanilla extract
Add flour mixture to creamed mixture and mix well.
Roll into small balls, place on parchment lined cookie sheet 2" apart, then bake.
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original recipe from Our Wisconsin magazine Dec/Jan 2023
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