Jerry's Boiled Peanuts made from RAW peanuts in crock pot

Your salt to water ratio is 1/3 c. salt to 10 c. water. The taste of this ratio equals the salted taste of the peanuts.

Put in crock pot and stir to dissolve salt

• 1/3 c. Salt 
• 5 c. water

Then add

• 3 lbs RAW peanuts

Add remaining

• 5 cups of water

Stir peanuts up. Put lid on crock pot and cook on High.

Check on it periodically and add COLD water as needed when water level drops a couple of cups down. The peanuts will sink when you add cold water. Maintain initial water level to get right level of saltiness into the peanuts. Always add cold water to shock it and get water into the peanut shell.

Cook overnight on high. Next day test peanuts to see if they are the desired texture. Once they reach desired texture, remove crock pot lid and let peanuts cool into the water. They will sink as they absorb the salty water.

Can freeze baggies of boiled peanuts for future snacks.