Creamed Corn

Grind in blender or food processor and set aside

• 1/3 - 1/2 bag frozen corn from 12 oz bag (can grind while frozen)

Melt in pan

• 1 T butter (or if prefer probably can use oil)

Then add above ground corn and cook a little.

Then add about

• 2/3 to 1 c. half &half (or probably can add whole milk of any kind)

and cook till starts to thicken

Then add

• remaining bag of corn (can be still somewhat frozen)

Cook while stirring continuously until thick and creamy.

I don't measure so amounts are approximate. 

 ref: https://www.thehouseofelynryn.com/2020/11/21/creamed-corn/