Baked Cashew Lemon Bars

 ref: https://minimalistbaker.com/creamy-vegan-lemon-bars/

I would like to make this

350F to start, 8x8 greased pan

Crust

Add to food processor and blend until fine meal is achieved

• 1 c oats
• 1 c almonds
• 1/4 t sea salt
• 2 T sugar

Then add

• 1 T maple syrup
• 4 T coconut oil

Spread evenly into baking pan

• Bake 15'/ 350F
• Then 5-8'/375F until starts to brown
• Remove from oven and reduce heat to 350F

Filling

Mix in food processor until smooth and creamy

• 1 c raw cashews, soaked overnight and drained
• 1 c coconut cream
• 2 T cornstarch
• 1/2 c lemon juice (2 lemons)
• 1 heaping T lemon zest
• pinch salt
• 1/4 c maple syrup

Pour over pre-baked crust and spread in even layer. Tap pan on counter to remove air bubbles.

Bake 20-30' until edges look slightly dry and center appears jiggly but not liquid

Let rest for 10'. Then transfer to fridge to let cool completely overnight while uncovered.