Gluten Free cornbread

 ref: https://glutenfreeonashoestring.com/old-fashioned-gluten-free-cornbread/

Tastes really good right out of the oven. Very buttery flavor. Skipped honey, sweet enough.

20'/400F, well buttered 8x8 metal pan

Combine

• 2 c cornmeal
• 2 t baking powder
• 1 t baking soda
• 1 t salt

Whisk each ingredient singly while adding in another bowl

• 1 egg
• 1.5 c yogurt at room temp (< 16 oz)
• 4 T melted, cooled, butter

Then I put the bowl of wet ingredients in a hot water bath until they got thinner because our house is a bit cold.

Create a well in dry ingredients, add wet ingredients. Mix until just combined. Pour into prepared pan and bake.

Similar recipe except uses buttermilk and 4.5 c cornmeal.

• https://www.southernliving.com/recipes/gluten-free-cornbread