No Bake Lemon Pudding

 from: https://www.bakerita.com/no-bake-lemon-bars-gluten-free-paleo-vegan/

Blend in high powered blender or food processor

• 2 c raw cashews, soaked overnight and drained
• 1/4 c canned full-fat coconut milk shaken
• 1/4 c melted coconut oil
• 1/3 c maple syrup
• 1/3  fresh lemon juice (2 lemons)
• 1 T lemon zest
• 1 t vanilla extract
• 1/8 t tumeric, for color, optional

Freezable. Thaw for most intense flavor.

I don't like the no bake crust at all.

I would like to investigate the following crust recipes

• https://kingarthurbaking.com/recipes/gluten-free-lemon-squares-with-an-almond-flour-crust-recipe
• https://minimalistbaker.com/creamy-vegan-lemon-bars

King Arthur crust 10'/350, 8x8 greased pan

Combine:

• 2 c almond flour
• 6 T sugar
• 3 T cornstarch
• 1/4 t salt

Cut in

• 6 T cold, diced, butter

Dump into pan, shake to distribute, press into bottom, bake