Coconut Macaroons - a favorite

 12-15 minutes @ 350F on parchment lined cookie sheet. Let sit until cool so they firm up before removing. Everyone loves these. This recipe is doubled so need a giant bowl to make

Preblend dry ingredients

• 1 and 1/3 c. GF flour or regular
• 1/2 t. salt

Then mix in

• 11 c. unsweetened flaked coconut (12 oz is about 5.75 c. I always end up with a partial bag.)

Then mix in 

• 2 (14 oz) cans of sweetened condensed milk*
• 4 t. vanilla

*This is a pain to mix because it's sticky. Making the sweetened condensed milk thinner by heating the milk in the microwave helps. I also mix the vanilla into the slightly heated sweetened condensed milk.

I use two eating teaspoons to press the sticky dough together before dropping onto cookie sheet.

ref: https://www.allrecipes.com/recipe/25787/coconut-macaroons-iii/