10-15 minutes @ 350F on parchment lined cookie sheet. Let sit on cookie sheet to cool and set up. Makes about 50 one-inch cookies
Mix together
- 3.5 c. peanut butter (two 16oz jars, normally would use 4 c. but wanted to use full jars)
- 1 c. GF flour (optional, just used to make up the difference in PB and makebatter less runny)
- 4 c. sugar
- 3 lightly beaten eggs
Drop spoonfuls onto cookie sheet and criss cross or poke with fork to decorate if you like.
Modified from Original Peanut Butter Cookie recipe as spoken to me when I was a kid from Mrs. Weisman.
- 1 c. Peanut butter
- 1 c. sugar
- 1 egg
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