10-20 minutes @ 325F on parchment lined cookie sheet. Let sit until firm before removing. About 90 one-inch cookies
Preblend dry ingredients
- 1/2 c. almond flour
- 2 c. Bob's GF flour or white flour
- 3/4 c. finely ground pecans, almonds, or walnuts
Cream together
- 1.5 c. soft butter
- 3/4 c. powdered sugar
Then mix in
- 6 t. lemon juice
- 3 t. lemon zest
Put in fridge overnight. Next day shape into 1 inch discs. Then bake
ref: https://chocolatecoveredkatie.com/lemon-meltaway-cookies
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