Gingerbread Cookies, soft, delicious!

12minutes@350F. Parchment lined cookie sheet. About 60-80 one-inch cookies

Pre-blend dry ingredients

• 3 c. flour (I increased the flour because I like soft cookies)
• 2 t. baking soda
• 1 t. cinnamon
• ½ t. dried ginger
• ½ t. salt

Cream together

• ¾ c. soft butter
• ½ c. brown sugar
• ½ c. white sugar

Then mix in

• ¼ c. molasses
• 2 T. water (might try adding as molasses next time but the flavor balance is very nice.)

Then mix in dry ingredients

Put in refrigerator overnight. Then shape into one-inch discs before baking.

ref: https://www.lovefromtheoven.com/wprm_print/gingerbread-cookies